Martini offers a vast variety of eclectic cuisine, specializing in classic American dishes with a twist, Asian influenced appetizers, and a full fresh sushi menu made to order. Appetizers offer something for every taste with items like spicy Spanish fries, BBQ chicken quesadillas, drunk duck salad, and vegetable spring rolls. Elegant entrees include truffle rib eye, grilled filet mignon, and fresh fish, with more casual options including burgers and crab cakes. Our sushi menu includes house specialty maki rolls and so much more — and don't forget our one of a kind desserts which include warm chocolate fondue!
DINNER
Finger Foods
EDAMAME- STEAMED SOY BEANS SERVED WITH AN ASSORTMENT OF SESAME OIL, SOY SAUCE, SESAME SEEDS & SEA SALT.
HUMMUS- A CLASSIC HUMMUS PLATE SEASONED WITH PAPRIKA & OLIVE OIL, SERVED WITH WARM PITA BREAD.
JUMBO SHRIMP COCKTAIL- TIGER SHRIMPS CIRCLING A MARTINI GLASS FILLED WITH ORIGINAL COCKTAIL SAUCE.
COCONUT BREADED SHRIMP- SIX TIGER COCONUT SHRIMPS, LIGHTLY BREADED & FLAVORED WITH SWEET & SPICY CHILI SAUCE.
BUFFALO BLEU WINGS- CHICKEN WINGS TOSSED IN A SWEET & SPICY SAUCE, ALONG WITH CELERY & BLEU CHEESE DIPPING SAUCE.
SWEET WINGS- BREADED CHICKEN WINGS TOSSED IN ASIAN SWEET & SPICY CHILI SAUCE, CELERY & TZATZIKI SAUCE.
CHICKEN FINGERS- CHICKEN TENDERS SERVED WITH EITHER BBQ & HONEY MUSTARD SAUCE OR BUFFALO STYLE.
CHICKEN OR SHRIMP DUMPLINGS- SIX FRIED DUMPLINGS FILLED WITH YOUR CHOICE OF CHICKEN OR
SHRIMP, FLAVORED WITH CITRUS SOY SAUCE.
CHEESY FLATBREAD- A BASE OF PIZZA CRUST WITH SMOKED MOZZARELLA, TOMATO, BASIL GARLIC OIL & YOUR CHOICE OF CHICKEN, SHRIMP OR GARLIC.
CALAMARI TEMPURA- FLOUR DUSTED FRIED CALAMRAI, WITH SIDES OF LEMON WEDGES & MARINARA SAUCE.
SPANISH FRIES- SEASONED & FRIED IDAHO & SWEET POTATOES SERVED WITH SCALLIONS AND LONG HOTS.
VEGETABLE SPRING ROLLS- TWO FRESHLY MADE, HAND ROLLED VEGETABLE SPRING ROLLS SERVED WITH SWEET CHILI SAUCE.
PYRAMID POTSTICKER- SIX TENDER VEGETABLE CHINESE DUMPLINGS SERVED WITH SWEET CHILI SAUCE.
Soups
New England Clam Chowder
Creamy Butter Nut Squash
Sandwiches
BLEU BURGER - 8OZ BURGER GRILLED WITH ONIONS & TOMATO, BETWEEN FRESH BREAD FLAVORED BY SUN DRIED TOMATO AIOLI. WITH A SIDE OF SPANISH FRIES.
GROUND BEEF WRAP - GROUND BEEF PAN SEARED WITH ONION, RED AND YELLOW BELL PEPPER, ALL MIXED IN A TZATZIKI SAUCE. WITH A SIDE OF FRENCH FRIES.
FRITTE CRAB CAKE - CRAB CAKE SERVED WITH SAUTEED RED ONIONS & TOMATOES, LETTUCE UPON A BRIOCHE BUN. WITH A SIDE OF FRENCH FRIES.
CHICKEN TENDER WRAP - BAKED AND SEASONED CHICKEN TENDERS WRAPPED WITH CARMELIZED ONIONS, FRESH GREENS & SPICY KETCHUP AIOLI. WITH A SIDE OF FRIES.
CHICKEN FINGERS~YOUR WAY - FRIED & BREADED CHICKEN FINGERS IN YOUR CHOICE OF EITHER A FRENCH BAGUETTE OR BRIOCHE BUN, FLAVORED WITH TOMATOES, LETTUCE, GRILLED ONIONS & OUR SIGNATURE SPICY MAYO. WITH A SIDE OF FRENCH FRIES.
ROASTED TURKEY - ROASTED TURKEY BREAST IN BRIOCHE BUN WITH LETTUCE, BULK TOMATO, CARMELIZED ONIONS, & SPICY KETCHUP AIOLI.
Salads
TUNA MEDALLION - LIGHTLY COOKED, PAN SEARED ON A BED OF AVOCADO SALAD, DRIZZLED WITH SOY SAUCE.
AVOCADO SALSA - FRESH AVOCADO, DICED RED ONION, CUCUMBER & TOMATO MIXED IN WITH A LIGHT DIJON LEMON VINAIGRETTE
AVOCADO SALAD FALAFEL - FRESH GREENS WITH SLICED AVOCADO, MOIST PLUM TOMATO FLAVORED BY ASIAN VINAIGRETTE & OUR SIGNATURE SPICY MAYONNAISE.
SPRING FALAFEL - BALLS OF GROUND CHICKPEAS, DEEP-FRIED, & SERVED WITH SAUTEED VEGGIES IN OUR SIGNATURE SPICY MAYO, ALL ATOP A BOWL OF FRESH GREENS.
BLEU SALAD - SPRING GARDEN FRESH MEDLEY OF MANDARIN ORANGES, FRESH AVOCADO & TOMATO
CAESAR SALAD - THE CLASSIC COMBO OF CRISP ROMAINE LETTUCE, TOPPED OFF WITH CRUNCHY CROUTONS, PARMESAN CHEESE, AND A ZESTY CAESAR DRESSING. WITH YOUR CHOICE TO ADD CHICKEN OR SHRIMP.
SALAD LYONNAISE - CRISP LINES OF TURKEY BACON SERVED WITH A POACHED EGG IN A FRISEE SALAD, FINISHED WITH A DIJON LEMON VINAIGRETTE.
CALAMARI SALAD - FRIED CALAMARI UPON A SPRING MIX WITH SPANISH ONIONS, TOMATO & FRESHLY CUT RED, YELLOW & GREEN BELL PEPPERS. ALL TOSSED IN OUR ASIAN VINAIGRETTE.
DRUNK DUCK SALAD - WARM, THINLY SLICED DUCK BREAST, PAN SEARED ATOP A BLEND OF MIXED GREENS, PEARS, RIPE TOMATOES & AVOCADO, TOSSED IN BALSAMIC VINAIGRETTE.
Chicken
FRENCH CUT CHICKEN - PAN SEARED FRENCH CUT CHICKEN BREAST SERVED OVER SPANISH STYLE RICE PILAF, ACCOMPANIED BY GRILLED ASPARAGUS & A SHALLOT DEMI SAUCE.
BLEU CHICKEN BREAST - GRILLED CHICKEN BREAST SAUTEED IN LEMON GARLIC & PRESENTED WITH STEAMES HARICOT VERT, SHITAKE MUSHROOMS, & ARTICHOKE HEART, ALL IN ISRAELI COUSCOUS.
CHICKEN FONDUE - SESAME CRUSTED GRILLED CHICKEN SKEWERS, SPRING MIXED & FLAVORED WITH A PEANUT SATAY SAUCE.
CHICKEN SPAGHETTI - GRILLED CHICKEN LAYED UPON TRADITIONAL SPAGHETTI, WITH DICED TOMATOES, MUSHROOM & BABY BACK SHOY. SERVED WITH A FRENCH BAGUETTE.
Steak
GRILLED FILET MIGNON - AN 8oz GRILLED, PEPPER CRUSTED FILET ALONG WITH OUR SPECIAL GARLIC MASHED POTATOES & JULIENNE VEGEATBLES, TOPPED WITH A SHALLOT DEMI (GRAVY) SAUCE.
BLEU SURF & TURF - A DELICIOUS COMBINATION PLATTER THAT INCLUDES AN 8ox GRILLED FILET, A SKEWER OF CAJUN SHRIMP, GARLIC MASHED POTATOES, GRILLED ASPARAGUS & OUR SPECIAL BLEU CHEESE BUTTER CREM SAUCE TOPPES WITH GRILLED ONIONS.
TRUFFLE RIBEYE - 14oz GRILLED RIBEYE WITH TRUFFLE MASHED POTATOES, JULIENNE VEGETABLES & A SHALLOT DEMI SAUCE.
N.Y. STRIP STEAK - 12oz GRILLED STRIP STEAK WITH CARMELIZED ONION, HARICOT VERTS & POMME FRITES, SERVED IN A SHALLOT DEMI SAUCE.
Seafood
CAJUN SALMON - ATLANTIC SALMON FILET AMONG JULIENNE VEGETABLES, WASABI MASHED POTATOES, SEASONED WITH OUR LEMON GINGER AIOLI.
POACHED SALMON - SALMON POACHED WITH VEGETABLE BROTH, FLAVORED BY SOUR JULIENNE VEGETABLE BUTTER AND A CREAMY SPECIALTY SAUCE, ALL ALONGSIDE COUSCOUS MAROCAIN.
CHILEAN SEA BASS - PAN SEARED SEA BASS UPON A BED OF GARBANZO JULIENNE VEGETABLE, FLAVORED BY SRIRACHA AIOLI.
COGNAC TILAPIA - FRESHLY COOKED TILAPIA FILET, SERVED WITH A PESTO-FLAVORED MASHED POTATOES & JULIENNE VEGETABLES, ALL DRIZZLED WITH A CREAMY COGNAC SAUCE.
SHRIMP & CALAMARI RICE PILAF - A BASE OF RICE PILAF TOPPED WITH PAN SEARED JUMBO SHRIMP & CALAMARI.
SHRIMP FONDUE - ROWS OF SHRIMP SKEWERS RUBBED IN HERBS, SPRING MIXED & SERVED WITH A MANGO SATAY DIPPING SAUCE.
CRAB CAKE - A CLASSIC CRAB CAKE AMONG AN AVOCADO & PEA SHOT SALAD, ALL SERVED WIT SPICED CHILI AIOLI.
BERRY WHITE CHEESECAKE - Made with a touch of cream cheese, drizzled with chocolate crumb and cocoa mix with raspberry puree. Choice of Brulee or Plain. (contains milk, wheat, soy and egg)
IMPERIAL GODIVA - A luxuriously deep, 60% swemisweet cocoa dark chocolate filled with milk and caramel-made to literally melt in your mouth.
THE THRILLA FROM VANILLA - White chocolate, cream cheese, palm oil, non fat milk with a touch of brown sugar and vanilla. (contains milk, wheat, soy and eggs)
GODIVA - Enjoy the delightful combination of the famous and finest swiss milk chocolate and carrots, and a delectable caramel. (contains soy, milk, wheat, eggs, and coconut)
CHOCOLATE FONDUE - An assortment of miniature creampuffs, marshmallows, strawberries and seasonal fruits, all ready to be submerged in a warm chocolate dipping sauce.
